If Brussels sprouts haven’t been on your menu in a while, this dish may change that! Brussels sprouts are a cruciferous vegetable known for their high fiber and heart-healthy benefits. This recipe is prepared with garlic, which also has cardio-protective benefits and may help regulate blood sugar. Crunchy and flavorful, this side dish goes great with meatloaf, chicken potpie and just about any fish dish.
Roasted Brussels Sprouts with Pickled Radishes
Amy Beth Hopkins
Amy Beth has her Masters of Physical Therapy degree and Bachelors in Health Science from Loma Linda University. She is the founder of Health and Bliss for Life and online platform for aging well. She also owns Your Personal Best Physical Therapy Clinics in Austin, Tx giving her
a unique perspective on the body’s ability to heal. She’s worked as program developer for physical therapy, health entrepreneur, fitness model and spokesperson for Feminine Fitness. Her study of the human potential movement and working with transformational coaches and trainers keeps her tapped into all factors that contribute to living a life full of creative
contribution, happiness and fulfillment. She loves seeing others thrive and live life to the fullest, rich in physical, emotional and spiritual health.
