Sweetened with dried pineapple and dried cherries, this tasty pie omits processed sugar, making it better for blood sugar control. Containing complex carbs, this easy recipe is sure to please raw foodies and dessert lovers alike! We top the apples with a glistening glaze, which helps prevent browning and adds flavor and juiciness to the apples. Here’s the best part about this recipe: Our Raw Apple Pie won’t take up any precious oven space during the holiday as it requires no baking. Pretty cool, right?